Lodge3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

It's perfect as all Lodge products! Food cooks perfectly and is more tasty than in regular pots. Price is also fair, much better than Cuisinart. Just love it!

Ì bought this Dutch oven because I wanted the particular size (6qt), and couldn't get it in my preferred brands. I've used Lodge cast iron in the past, but never this enameled variety. Since then, I've used it for bread, casseroles and braising meat and I see no difference with my items that are triple the price. While I still love the exclusive workmanship and history behind my brands, this hasn't let me down or shown any inferiority.

It is very convenient and you don’t need overpriced alternatives. 6 Qt fits into my oven. Either on stove or in oven, cooks the meal great and keeps all the flavours inside

الكواليتي واللون والسرعة

very good product.

very good Dutch oven .. must be handled with care to avoid chipping the edges

I love these things. Great for cooking large meals or prepping for canning preserves. Love these Dutch ovens.

Es una olla excelente, me encanta como cocina los alimentos, es fácil de limpiar y nada se le pega, yo pongo un poco de aceite con una brocha de silicon y la pongo a calentar a fuego medio, una vez alcanzada la temperatura deseada agrego lo que voy a cocinar y no se pega para nada, me gustó mucho, ya pedí otra porque realmente me gustó.

Lodge no le pide nada a Le Creuset y cuesta la tercera parte.

Have done a roast and baked bread and deep fried

There's many things you can do with this like baking, braising, searing, deep frying. It retains heat extremely well. Also came with 6 pot protectors but some were broken. It's great for cooking batches for 1 or 2 people and can fit many things (like several chicken thighs or 4 lbs of pork shoulder). Only thing is it's difficult to clean and eggs are almost impossible to get off of it, scrambled or fried. For that you're better off using a cast iron skillet.