Description
🐠 Elevate your sushi game with alpine-pure perfection!
- PURE PRISTINE - Free from GMOs, antibiotics, chemicals, and heavy metals—clean eating redefined.
- SKIN OFF FILLET - Ready-to-use, skinless fillets save prep time and elevate presentation effortlessly.
- HAND CUT PERFECTION - Each 1 lb fillet is meticulously sliced to order, ensuring premium texture and flavor.
- SUSHI GRADE FRESHNESS - Certified sashimi quality from pristine Mt. Cook Alpine waters for the ultimate raw experience.
- SUSTAINABLE ALPINE SOURCE - Harvested from New Zealand’s iconic Mt. Cook region, combining purity with ethical sourcing.
Fresh Farmed SAIKOU Sushi Grade New Zealand Salmon offers 1 lb hand-cut, skinless fillets sourced from the pristine Mt. Cook Alpine region. This sushi/sashimi-grade salmon is free from GMOs, antibiotics, chemicals, and heavy metals, delivering clean, premium quality for discerning culinary professionals and enthusiasts.
