Description
- Improves joint health | Promotes healthy cholesterol levels | Increases HDL, decreases LDL
- Promotes healthier blood vessels with lower lipid content | Helps reduce risk of plaque buildup in blood vessels
- Aids in reduction of high triglyceride levels | Demonstrates relief from depression | Helps persons with high blood pressure
- Aids in brain health with increased learning, concentration and memory | More cardio-protective than fish oil | Higher rate of absorption and bioavailability than fish oil
- Decreases bodily inflammation | Promotes overall well-being | Shown to reduce symptoms of osteoarthritis
Krill Oil contains the similar fatty acids to the common supplement, Fish Oil, but with one major exception. A large portion of EPA (eicosapentaenoic acid) and DHA (docosahexanoic acid) come in the form of a phospholipid. A phospholipid has a phosphate group on the end of the krill fatty acid. This makes Krill Oil superior in its ability to be absorbed by the body. Thus, optimal effects can be seen with a lower dose than Fish Oil.
