Only natural, organic ingredients are harvested for this pasta flour product. Does not contain dyes, flavors or preservatives. The exclusive mixture of durum wheat and slow drying it will always guarantee the product with excellent taste and texture. Enhance it in a coupling with traditional sauces to savor the taste and quality. The importance of the bronze die is easily discernible to the palate, in fact the dough comes out with a surface more wrinkled that not only retains the sauce better but it is also the cause of the majority of the flavor of the product. Molino Agostini: This type of flour, used in this pasta product, is obtained by grinding local wheat from Le Marche, that we ourselves grow from local farms. We denote the cultivation methods and the type of wheat required, in compliance with the regulations of organic farming. As well, all of our milling machinery are cleaned and sanitized without the use of any chemicals or pesticides.
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