Size: In tea originally - the wealth to 3P ~ base that has been developed as a breed of tea or semi-fermented tea, but there is a little strong astringency, aroma might well taste. Features that the content of catechins is large, and green tea catechins, have revealed that contain many components that methylated catechin. In one of the varieties of a number of tea, but what is the most frequently methylated catechin that a "public morals to base." Public morals to reason-base, which is good for ~ hay fever is included in the green tea in the "methylated catechin" is, there is the effect of suppressing the hay fever and allergic reactions. Nose and eyes, and when the pollen from entering immune cells in the mouth this will be recognized as allergens, creates antibodies to eliminate the allergen. Substances that cause inflammation, such as histamine as a defense reaction to secretion, sneezing and runny nose, it would occur painful symptoms of hay fever, such as itching of the eye. To "methylated catechin" is, because there is to suppress acts inflammatory substances, such as generation and histamine of this antibody, is not that us to alleviate the symptoms of hay fever and allergies.
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