TACGEABurger Press 150 Patty Papers, Non-Stick Hamburger Patty Maker with Wax Paper, Aluminum Burger Maker for Kitchen BBQ Grill

This product was very useful for making my hamburgers all the same size and depth. So that the cooking time was even. Definitely recommend for the burger lover

I bought this patty press to replace a plastic press that had the top press crack.I did find that the metal press in this kit is the same size so I can use it with the old plastic press. The reason that I like that idea is because the plastic press has a removable insert between the top and bottom of the press. This eliminates the need for wax paper under the patty.The main reason I bought this press is because of the material and durability. It's metal. It works well and the price is reasonable.It cleans easily, it's the right size, and it has the wax paper.One caveat, you have to use the wax paper or the ground beef will stick in the press.

The TACGEA Burger Press with 150 Patty Papers is a durable and budget friendly tool that creates perfectly round, 4.5-inch burger patties with grill style grooves. Made of non-stick, food grade aluminum, it’s easy to clean and dishwasher-safe. The included 150 parchment papers prevent sticking and make separating patties a breeze. It’s especially useful for meal prep or grilling large batches. However, the patty size may be too large for those who prefer smaller portions, and there is a chance of sticking if the parchment isn’t used correctly. Overall, it’s a great value for its price, delivering consistent results and simplifying the burger-making process.

Love this! It's great. I used to buy premade burgers but now I make my own and much better tasting. Easy to clean if you use wax paper. I made 60 burgers in 30 minutes. Super-fast. You can make burgers thin or thick.

Good product. Love my burger press!

It’s working very well, good size for the burgers

Makes really small burgers.

Just this summer, I finally reached that point where I was tired of typically-sized hamburgers, as sold in stores, typically 4 oz. each, vanishing under the bun when they were cooked. So I bought this unit and made a big batch of my own. These are the ideal size for 5⅓ oz. hamburgers (one-third pound). Once cooked, they fit the bun to perfection. I love the little ridges in the patty the form makes, that make it easier to remove the wax paper disks they come with. Supposedly, they also make the burger less likely to stick to the grill, and make it cook better. As to that, I haven't enough experience, yet, to testify. But if you prefer a bigger, better, burger, this is a great way to make them yourself. Bonus: making your own burgers is cheaper, so they say.