FODCOKI 8 inch Hand Forged Chef Knife -Professional Universal Japanese Kitchen Sharp Knife for Meat Small Bone Cutting Cooking- German High Carbon Steel- Wooden Handle

los productos de esta marca cuentan con buenos acbados, y una buen diseño, lo unico es que esta unidad de fabrica el filo es menor que otros productos que tengo de la marca.

Good for the price

This knife is alright; you're getting what you pay for it. However, there is no sheath or anything to cover the blade. The box it's sent in is cardboard, and a thin plastic bag covers the blade and provides no form of protection. When I received my package, I nearly cut my hand on it because the blade had poked through the side of the box. As you can imagine, this has the potential to be very dangerous. Do better.

I love how it looked and how sharp it is but the first week of have it, it started to rust and I don't think it would be safe to keep using anymore.

Great value, nice go-to everyday knife. A bit too light, but for the money it's great. I put an edge on it first, sharpens up easily.

Pleasantly surprised in the heft and appearance of this knife. First impression is that it is an outstanding value for $10.I bought it to practice sharpening before I tackle the expensive Japanese knives, but this will no doubt be in our kitchen for years. I'm tempted to buy a few more for Christmas gifts as it looks like a much more expensive knife!

Bought for $11Sharp and seems to be quality knife.It arrived with rust and corrosion on the blade and handle. The was in my mailbox for about 20 minutes before bringing it inside. If this was in a moisture protected package my rating would be 5 stars.

This is a nice knife for the price. Was pretty sharp out of the box and has held its edge very well for several months. Easy to use and has become my go to in the home kitchen.