Superstone Covered Baker,Unglazed stoneware bakeware,Square Bread Porcelain Baking Pan,You can Bakes an Italian Bread with a Light Crumb and Crusty Crust (Bisque)

I got one few month ago and the second one last week after baking bread in it many times. I have multiple cast iron pots for backing bread but this baker is truly amazing. Gives better result every time. Important is not to wash it with water and prep before using per instructions that it comes with.

Es un material muy ligero peró hay que manejarlo con super cuidado. No es pratico,se mancha rapido y no es antiaderente le se pega todo sin papael para hornear.

I followed the instructions and seasoned the pan before using and it's been great. I really like it for baking sourdough. My only complaint is that it is white and the picture looks more like a pink color. Not a big deal, but just seemed odd.

The first time I used it the dough was stuck to the sides. The second time I put flower on the bottom before I flipped the dough into it and it worked. The 3rd time I will not put flower and see if it needed to be seasoned, so as to not get stuck. Other than that it baked the bread wonderfully

Bought this product and year n a few months ago - top cracked from ordinary use - thought I'd give it another try so I just did a re-purchase of the same product thru my order history - not the same product - cheaper material and smaller - so it went from being questionable product that had done an acceptable job in it's short life span to an even cheaper product. I'd steer clear of this product and brand if I were you. I'm returning the bait n switch reorder n gonna spend the extra buck for a more expensive pan that, hopefully, is not made in China. Products from China just keeps getting worse.