Simply slice a sheet cake using various sized biscuit cutters. Cut them into 4 or 5 different sizes. Stack the slices, using icing to hold them together and ice and decorate with frosting or fondant. For clean edges, freeze the cake and thaw before cutting. You can also cut pastry dough, pasta dough, fondant, cookies, biscuits, breads, cakes, brownies, gelatin, rice crispy treats and more!
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