Oregano oil is derived from the leaves and flowers of oregano (Origanum vulgare), a hardy, bushy perennial herb, and a member of the mint (Lamiaceae) family. It's native to Europe, although it grows in many areas around the world. The plant grows up to 90 centimeters (35 inches) high, with dark green leaves that are two to three centimeters long. The ancient Greeks and Romans have a profound appreciation for oregano, using it for various medicinal uses. In fact, its name comes from the Greek words "oros" and "ganos," which are words for mountain and joy,– oregano literally means "joy of the mountain." It was revered as a symbol of happiness, and it was an ancient tradition to crown brides and grooms with a laurel of oregano. There are over 40 oregano species, but the most therapeutically beneficial is the oil produced from wild oregano or Origanum vulgare that's native to Mediterranean regions. Beware, though, as many of the oregano oils sold in grocery stores are not made from this variety, and may have little to no therapeutic value. Opt only for oregano oil made from Origanum vulgare and Thymus capitatus. To obtain oregano oil, the dried flowers and leaves of the wild oregano plant are harvested when the oil content of the plant is at its highest, and then distilled. The resulting oil is golden to dark yellow, with a strong spicy odor.
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