First made in Italy by Egidio Galbani in 1882, Galbani has long been the number one cheese brand in Italy. For more than 130 years, Galbani cheeses have been delighting families all over Italy. Today, the timeless tradition of Galbani cheese is brought from Italy to the American table with the delicious taste of ricotta, mozzarella, fresh mozzarella, snack cheese – all made and sold in the United States. Galbani whole milk ricotta cheese adds authentic Italian flavor to everything from pizza to specialty salads. It is perfect for your favorite pasta dishes like baked lasagna and ravioli, macaroni, pasta, noodles, penne, spaghetti, or decadent desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast. Keto friendly, enjoy as a substitute for cottage cheese, sour cream, cream cheese or heavy whipping cream. Galbani Whole Milk Ricotta Cheese, 15 oz: Smooth, creamy texture and slightly sweet flavor America's #1 Ricotta cheese brand Italy's #1 cheese brand with 9 out of 10 Italians choosing Galbani cheese every day Perfect for your favorite family dishes like baked lasagna, macaroni and cheese, baked ziti and spinach ravioli and desserts like cheesecake and cannoli Keto friendly, enjoy as a substitute for cottage cheese, cream cheese or heavy whipping cream
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