Hytric Electric Hot Pot, 1.5L Portable Nonstick Pan for Sauté, Multifunction Electric Skillet for Stir Fry, Roast, Ramen Cooker with Dual Power Control for Dorm, Electric Saucepan, White

خفيف ومحمول

Amazing product, I've been using it mainly in my car "plug it in power station" with light recipes, mostly for my breakfast, and heatless from bottom, it does collect a little heat but not dangerous

Für 1-2 Personen zum kochen von nahezu allem ist dieser kleine Topf wirklich gut geeignet,Pasta, Ramen, Nudelsuppen usw. Total einfach zu reinigen und autark. Ich war überrascht von der guten Qualität und hatte nichts zu beanstanden. Jetzt kommt der Pferdefuß, die Beschichtung ist nach einem halben Jahr, trotz Ultra vorsichtigem Gebrauch beschädigt und löst sich ab. Damit ist der Topf unbrauchbar und Elektroschrott. Schade, denn das Teil ist wirklich praktisch. Mit freundlichen Grüßen Norman Schnalzger

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This was bought as a gift for my wife, and she uses it regularly. I've also used it for several dishes. Some observations:The pot is ideal for quick cooking of food for the two of us, whereas some other similar items are much too big.It's also usefully small for those who are trying to cut their calories! The food looks like a bigger portion... ;-)Because of the relatively low power and reasonably well insulated design, we can reduce our electricity bills by using the Hot pot instead of a larger electric or gas cooker.This is also a relatively compact, and very versatile item to carry on a self-catering holiday.It cannot be used for slow cooking. this is a quick heating cooking pot.There are two heat settings, but it really needs three or more, or preferably an accessible thermostatic control. - We never use the highest setting, and only use the low one, but still have to turn it on and off manually to slow down the cooking process for various dishes. It's the only really negative point we have found during four months of regular usage.As a positive from that last point, the pot could be used on a 110V mains system, with an appropriate mains plug. That would allow for slower and more controlled cooking, by using both heat settings. Maybe the pot was designed with that in mind?The lid does tend to dribble water over surfaces when it is removed for stirring the food, but that can be avoided with care. Not really a negative, but something to be aware of.With some ingenuity, we've even made excellent 'inverted' cottage pie, by cooking the filling, removing it and replacing it with the potato 'topping', and then putting the filling back on top.All in all, it's a good product, which does what it says on the box.

Not sure why, but I used it 7-10 times, and now it’s just gathering dust.