The kitchen knife of the YEBISU YAIBA is produced in "Sakai-Osaka", one of Japan's leading production areas of kitchen knives. Inheriting the tradition of over 600 years ago, the craftsmen with the superior technique perfect the knife one piece at a time. The expert skills of kitchen knife craftsmen in Sakai has been widespread throughout Japan for its high quality recognized by Tokugawa Shogunate in the Edo period. Nowadays, more than 90 percent of kitchen knives used by professional cooks are made by craftsmen of Sakai, therefore the quality is guaranteed. In recent years, the knives get great popularity from overseas cooks. Please enjoy the quality of "Made in Japan." What is " Yebisu " ? Yebisu has been widely believed as the god of business since long ago. Letters of "Yebisu" are engraved sincerely on every knife of YEBISU YAIBA by Japanese craftsmen.
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