Bowl feast is a traditional Chinese cuisine includes many ingredients in a large dish. This one contains abalones, fish maw, scallops, mushroom, conch slices, meats. Suggested cooking: 1. Open the can and pour the soup in a soup pan and boil up. 2. The cuisine is ready to serve when it is boiled up again in around 5-8 minutes! Storage: Clean, Ventilating, Dry Place, avoid direct sunlight. Store in refrigerator after opening. You are highly recommended to consult your health care adviser prior to ingesting.
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