Ryland, Peters & Small Ltd Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

I was looking for a good cook book with recipes for at home date nights and this book is perfect for that! Delicious recipes that are very easy to follow and make! Most recipes fairly quick to make. From grilled cheese appetizers to pizza to seafood, there is food for everyone in this book!

Presents!

I thoroughly enjoyed leafing through Ursula's beautiful new book, pondering which of the delectable recipes to try first, whilst dreaming of visiting the Amalfi region inspired by the evocative photos! I agree with the writer that everything tastes better with lemons, and in our house lemon juice is often used as a good substitution for salt.My family love fresh seafood so I think the "Marinaded Tuna", and "Scallops with Lemon, Bay and Rosemary oil" will be first on the list, closely followed by the "Aubergine and Parmesan bake", apparently a favourite of Ursula's father! The vegetable recipes look equally delicious, and I look forward to amongst others, attempting the "Fried Fennel", "Cauliflower from Amalfi" and "Salad with Aubergine and Onions".Well done Ursula on yet another stunning and inspiring recipe book good enough to eat!

Beautiful pictures of the foods of The Amalfi with traditional recipes and tips on serving and changing variety of recipe. This was a purchase that was well worth the price

A beautiful book, with clear recipes and superb photography, both of the prepared food and the Amalfi coast locations. However... Possibly the last time I will buy a BOOK from Amazon, since the packaging for delivery is so bad these days. This was a separate order but was stuffed in with other, non book items coming to the same address; package was badly broken on arrival. The book was bought as a special gift for someone, but badly damaged so I have had to return it. I just hope the replacement will be in perfect condition, but from now on, I will buy from independent booksellers direct.