Hibiscus is called red gold. It has a wonderful flavour and aroma. It contains various organic acids that help in weight loss. After brewing, hibiscus flower expands. It might be even as twice big as before. It gives a slightly sour taste and a nice look. Great for making your own tea blends or drink alone. Composition: 100% Hibiscus sabdariffa from bio organic hibiscus plantations. Country of origin: Egypt Preparation and dosage: In a cup add 1 teaspoons, pour boiling water, brew covered for about 10-15 minutes, drink twice a day. The flowers might be infused twice. The first infusing leaves a slightly bitter, but also a very pleasant taste. The bitterness dissapears after the second infusing.
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