The advantages of solid wood cutting/chopping board1)Natural and environmental: 100% natural wooden material, It's very environmental and healthy, without chemical pollution suitable for people who pursue quality and healthy life.2)Long life use: It's your wooden cutting/chopping board, It's your cornor. The wooden cutting boards has longer life than other materials, which means you can use it long time.3)Good Visual characteristics: The wooden cutting board is made of the tree in natural, The tree Absorbs ultraviolet rays in the sun, so it has the function which protecting your vision.4)Healthy for life : With function of Antibacterial and bactericidal, Make your life more healthy. Some Tips for maintenance of wooden cutting/chopping boardFirst use:1)Clean the wooden cutting/chopping board by using Taomi water or Neutral detergent.2)Wipe dry the surface of the wooden cutting/chopping board, then coated with a layer of Edible oil. 3)Place the cutting/chopping board in a ventilated and dry place.Daily use:1)Better buy 2 pcs wooden cutting/chopping board, Separate the meat and vegetable.2)At least use one time everyday.3)Clean the wooden cutting/chopping board after using. If cutting the meat, use some brine to get ride of the smell. 4)Wipe dry the wooden cutting/chopping board, and place it in a ventilated and dry place.
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