Being gluten free doesn't mean you give up waffles or pancakes! They are the perfect way to start the day on those lazy weekend mornings at home or take a bag of mix along on your next camping trip. Use Montana Gluten Free Waffle Pancake Mix to make delicious, light and fluffy waffles and pancakes. This mix will also work as a cup for cup substitute for traditional wheat flour in all your baking. No need for special recipes or other flours or gums to blend - simply replace the flour in your favorite recipes with our gluten free, high protein Waffle Pancake Mix. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.
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