Greek Traditional Croutons, 2 Cretan Flavours Pack, one with Extra Virgin Olive Oil and one Wholegrain Rye with Kalamata Olive Paste, Net Weight 480g Carton Boxes.

Description

Product description Greek traditional Croutons, 2 Cretan flavours pack, one with Extra Virgin Olive Oil and one Wholegrain Rye Flour with Kalamata Olive Paste, Net Weight 400g Carton Boxes: The Minoans used to create their breads by combining wholegrain wheat, rye and barley flours. These croutons are based on extra virgin olive oil according to Cretan-Mediterranean dietary standards. They were created by carrying on the tradition of combining wheat, rye and barley grinded in traditional mills to maintain their dietary fiber, which serves as a protective shield to the human body. Cretan Double Baked Croutons with extra virgin olive oil are the Mediterranean diet at its best: Flavor, aroma and nutritional elements. This combination is great to boost your immune system, known since the Ancient Times. Nowadays it is a feature of the Mediterranean cuisine, highlighting its dishes and providing them with a healthy dietary profile. Our Double-Baked, not fried Croutons, are perfect for soups, salads etc. It is a modern suggestion for creative appetizers. Packed in hygienic plastic bags inside carton boxes, to maintain the freshness, quality and taste of the products. Ingredients i) Wheat flour, 25% wholegrain rye flour, vegetable oil (pomace oil), 5% KALAMATA olive paste, 2% Extra Virgin Olive Oil, salt, yeast, tomato paste, spices. ii) Wholegrain barley flour, wholegrain rye flour, wholegrain wheat flour, wheat flour, vegetable oil (pomace oil), 2% Extra Virgin Olive Oil, salt, yeast, barley malt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep in clean, dry and cool place. See more