452 ₴

Description

Calcium Chloride / Food Grade.
Best for Cheese Making.
CaCI2 helps to restore the calcium balance of milk.
100g bag.

Product description ------------------- Calcium Chloride CaCI2 is a salt solution, which is used in cheese making to restore the calcium balance of milk.Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.Calcium Chloride helps the rennet to set the milk during cheese making and also is used in the brine to keep the cheese from going soft/ especially feta. Ingredients ----------- chalcium chloride

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CALCIUM CHLORIDE 100g - CaCl2 Dihydrate Flakes Great for Cheese Making

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