Coconut Vinegar is made from the nutrient-rich sap, or tuba, of the coconut tree. A natural fermenting process lasting several months creates the "mother"a culture of living prebiotics and enzymes (Inulin/FOS Prebiotics). Because Coconut Vinegar is unfiltered and contains the "mother", a layer of sediment at the bottom of the bottle is normal. Just shake the contents and youre good to go. If you are looking for a great replacement for apple cider vinegar, then this is it! Coconut Vinegar has a more pleasant taste than apple cider vinegar and is a great additive for cooking, salad dressings, marinades, and medicinally to aid in digestion and daily detox cleansing. Other vinegars, such as white vinegar and rice vinegar don't hold a candle to the taste of BetterBody Foods Coconut Vinegar. BetterBody Foods Coconut Vinegar is Vegan, Gluten Free, and Dairy Free certified, so you don't have to worry when you add it to your recipes. The coconut palm sap that we use in our Coconut Vinegar is sourced from the Philippines, however like all products we sell, it is packaged at our company headquarters in Utah. Product Features
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