HARIOV60 Ceramic Coffee Dripper Pour Over Cone Coffee Maker Size 02, White & V60 Paper Coffee Filters, Size 01, Natural, 40ct Boxed

This is much better than the plastic counterpart. Since it is ceramic, it allows for a cleaner flavor and doesn't absorb bitterness from the coffee. I've used it for five(?) years on and off. Still looks new. For easiest cleaning, rinse in warm water immediately after use. If it gets stained, dampen a paper towel with water, add a little baking soda, rub gently, and rinse thoroughly. Excellent product. We drink a lot of coffee in this household, and so do not use this everyday (my husband likes to use our percolator instead). I keep the pour-over coffee maker around in case I want to have just one cup. Very handy.

I've always been a drip coffee lover. All these years I have resisted the trend of single serve pod machines and fancy espresso makers. And about a month ago, something came over me: I ditched my 9-year-old drip coffee maker and got me an eye-pleasing semi-automatic espresso machine. My rationale was, a ten-cup coffee maker was too clunky for one person. While I enjoyed the professional look of cappuccino every morning and the simplicity of cleaning up afterwards, something was missing.One Saturday, after a brunch at a local bakery with an endless mug of coffee, I decided to have an option to make simple drip coffee again, but not with two coffee makers sitting on my countertop. After much research I went for this Hario along with a Hiware glass carafe.As soon as the two arrived (on the same day, thank goodness), I ripped open the packaging like a desperate addict, rinsed them, and followed the instructions to make four cups of my first ever pour-over coffee. Watching the coffee grinds bloom, smelling the coffee while brewing, hearing the drips, seeing rich brown coffee though the glass carafe are all only enjoyable but teach me a lot about the brewing process. This is what they mean by "user control" in pour over coffee making. Both the aroma and the temperature of coffee that came out exceeded my already-high expectation. It was one of the best coffee I had anywhere. I "heard" and felt different parts of my body being switched on as coffee traveled though it. This I never had with the fancy espresso maker. Fair warning: because so much is in your control, your coffee can be substantially different every time you make one. More so than an automatic drip machine. Also, unless you purchase a hot plate to rest the carafe on, the coffee does get cold.But overall, I am very pleased. Very simple to use, fun to experiment, enjoyable to see and smell. I'm glad I got this two-piece system instead of the one-piece flask because I think it's much easier to wash and store after use. I got my Hario in white ceramic, and it is heavier than I thought. It is much heavier than the carafe. It does not affect its functionality, and looks sturdy enough to not get easily chipped.

As I write this review I am sipping on a delicious cup of java made with my beloved Hario pour over coffee maker.I have used this ceramic device virtually every morning since 2019, when I originally purchased it. This means that this review is what I would consider "comprehensive" since the product has been tested for over 5 years, as of now!The ceramic is of very high quality, it definitely stands the test of time. The inside has spiral grooves which helps the coffee flow down through the grounds. It also comes with a handy scoop for measuring your grounds.The size of the maker might be smaller than you would expect, when compared to other pour over makers you may have seen. But do not worry this is not an issue, the size has no effect on the final product (coffee). I believe the size is actually optimal, not too big, not too small. It is the perfect size for a single cup of coffee.After years of brewing coffee with this maker, I have created the ideal method for the perfect cup of Java!First, take your coffee filter and place it in the maker. Pour hot/warm water on it so the entire filter is saturated/wetted with water. This helps mitigate the risk of any type of paper flavor passing into the final cup of coffee. After this, pour out the water from your mug and get ready to start brewing!Put your measured scoop of coffee into the now wetted basket and pour just enough hot water over the grounds so everything is saturated with water. This allows the grounds to "bloom", which basically means release co2 so you have a more flavorful cup of coffee.Let the grounds "bloom" for about 30 seconds then begin pouring hot water over the grounds until you have made a cup of coffee!TL;DR This is the perfect single pour over coffee maker. I have used mine continually for over 5 years!

Primeiro, é o original da Hario, feito de cerâmica e veio sem nenhuma avaria.Não é necessário afirmar que faz um ótimo café. O benefício maior é a facilidade de lavar, sem deixar resquícios de café.

Muy buen producto

Also ich habe den Filter jetzt knapp Über ein Jahr, und was soll ich sagen.Mein Kaffeevollautomat ist jetzt verschenkt, und wenn ich woanders einen Kaffee trinke freue ich mich auf den Kaffee zuhause.Ich brauche für eine Tasse Kaffee ca 18 Gramm Kaffeepulver frisch aus der Mühle, und der Kaffee ist so gut.Ich verbrauche seit dem sehr viel weniger Kaffee, der dann auch noch super schmeckt.Ich brauche keine Kapselmaschine, Kaffeevollautomaten oder Senseos.Auch die andere Art von Filtertüten begeistern mich voll und ganz.

Rien à redire. Qualité de fabrication, facile à nettoyer.

Fue un regalo para mi tía y le encantó que fuera se cerámica porque mantiene caliente el café pero la oreja no se calienta. El color esta bonito. Tenia miedo se cayera o algo por el peso pero para nada, aguanta bastante.