• 16 Meter bundle of Hog Sausage Casings Skins size 34 / 38mm! - These casings will last up to 1 year if kept refrigerated and sealed in the vacuum pouch they arrive in so no need to worry about using them quickly!.
• These casings are over 16 metres long and will give an approximate sausage fill of 9kgs per bundle. The calibre (Diameter) is 34/38mm UK breakfast sausage size. These casings are perfect for home sausage making. These casings are supplied salted to preserve them and give a longer shelf life..
• You will receive a total of 8 meters of hog casings on tubes / tape for easy use! Simply soak on the tube and use straight from the tube!.
• Our casings have been selected and packed by ourselves we are joint venture partners with THE LARGEST CASING company in the world Dat-Shaub. We have sold over 2000 packs of these casings and customers just keep coming back! This product is exclusive to Butchers-Sundries..
• Directions of use: Soak the skins over night in cold water. Change water to lukewarm water 30 mins before use. Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container..

Product description ------------------- Why Choose Butchers-Sundries? We are a BRC (British Retail Consortium) accredited Supplier on . We pay the money to have the UKs top accreditation’s (BRC) because we care. We ensure that all of our products are only made from the highest quality ingredients available and are all stored to comply with the UKs food storage regulations from BRC. BRC is your guarantee too food safety. Please ensure you buy from a supplier who can show you this. We trade from Industrial certified premises. We are proud members of the Butchers Q guild the national federation of meat traders and also INSCA the national sausage casing association. Why choose our ingredients? At Butchers-Sundries we only use the finest ingredients in any of our glazes, seasonings and coatings. Most of our blends are blended for us at our group blending giving you the most fresh, tasty and high quality product available. Our fresh blends are made daily to ensure the best flavours and are packed in a food grade 5 layer oxygen permeable vacuum pouch. This not only keeps our ingredients fresher for longer but ensures no contaminants and 100% protection from damage during transit unlike other cheap alternatives on the market. What If I need help or advice? You can simply phone us on 0845 519 5767 9am - 5pm Monday - Friday or email our account where we answer questions all hours around the clock and over the weekends! We also pick up emails at info@butchers-sundries.com. We have a team of highly skilled customer services advisers and even ex butchers here to give you the correct and best advice! How do I store any unused Seasoning/Mix/Spice? Easy, simply pop whats left into an airtight container such as a sandwich box, pop the lid on a store in the back of a cupboard so it’s out of direct sunlight and away from any heat sources. Ingredients ----------- Natural hog intestines P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Directions of use: Soak the skins over night in cold water. Change water to luke warm water 30 mins before use. Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container. See more ( javascript:void(0) )