Korean Stone Bowl with Tray, Premium Ceramic, Stone Hot Pot for Bibimbap Soup Korean Stone Bibimbap (Small)

Will cook food with it some other time. Quality is good.

I love cooking any kind of Ramen or noodles in this bowl. It warms slowly, but it keeps your food warm for a long time while you are eating it. Only wish it had a lid and maybe was just a tad bigger. I’ve been using it like crazy since I got it, and have headed the directions to heat it slowly and not quickly so it doesn’t crack. I have used the bottom bowl holder plastic piece as a lid and it works pretty good. It also works great for its intended purpose of holding the heated bowl.

I really like this. I thought it was too small but the size is pretty good. It is more for one person maybe two. I made sundubu jjigae.

I bought this for making soft tofu soup at home, and it does the job. I use tongs made for this purpose to lift it off the burner and set it in the tray, and then I can set it on the table to eat.I was a bit worried about the tray, because there were so many reviews saying "Plastic tray is useless, it's going to melt, etc. etc." But I figured, this is what Korean restaurants use, they must know something I don't, so let's just try it. And surprise, it did not melt the tray. I don't know how it works, but the tray has worked fine for me. It does the job of letting me transport the hot stone.

Great quality product my boyfriend uses it all the time

It was broken but not too bad, it was just one of the handles. Overall it is a great soup bowl and has a decent amount of weight to it. I’m a little biased on how durable it is since it did come broken in the first place. Does however trap heat pretty nicely. It’s easy to clean.

This is my first Korean ceramic hot pot so I have nothing else to compare it with. The design looks very classic and like other Korean stone pots, and is very sturdy and well made. The tray is made of plastic, and it fits nicely - I don't have the issue of the pot rocking back and forth on it. The tray is just to protect the table when you place the hot pot down.So easy to use - this can go on of a stove top - for Nurungji (Korean Scorched Rice), I just add sesame seed oil to my pot, and then add a thin layer of freshly cooked rice to the pot. I then cooked it uncovered on low heat for about 10 to 20 minutes. Just watch it and use a timer, wiggling it starting around the 10 minute mark - I like my very crispy, so I leave it in for about 17 minutes or so.I then add in some more rice, and fill up my pot with my other cooked food items - like fish or some sort of marinated meat, kimchi, julienned veggies and a fried eggThis works nicely and I am very happy with it. Cleans up good as well - I hand wash mine.

This is a decent bowl for tofu stew. It's just like the ones you see in Korean restaurants. It comes in layers of thick foam wrapping packed tightly inside a cardboard box, so it came without damage. It's nice and hefty with a good glaze over it. The inner diameter of the bowl measures 155 mm, and roughly 70 mm deep. The ridge around the bottom of the rim gives it a small handhold, although it would be easier to hold if it protruded out more. This is what the tray is supposedly for but that's the disappointing part. The tray is a resin/plastic material, which is somewhat ok even though I expected a ceramic tray, but what really bothers me is that the bowl does not sit well inside the tray. It will slip, slide, and tilt on the tray by around with almost an inch of tilt. I guess it's stable enough when you lift it by the plate but I would like it more stable when carrying soup.Another thing is I don't think is high heat safe. It didn't come with any instructions or details so I reread the ad listing. The seller mentioned it's only heat safe to 150 C, which is around 300F. Pretty low for an oven and definitely way to low for stove top so be careful of heatshock breaking this if you do heat up the bowl.