CW805 Victor Cast Iron Paella Pan, Black, 42x34.5x5 cm

Just what I needed to make risotto and paella. Very heavy, solid and traditional.

Works on the stove top, in the oven and on the BBQ. So versatile, even though it is a paella pan I have used it for stir fries, curries, baking in the oven and paella and risottos.Just keep it oiled so it doesn’t rust but it is a great addition to any kitchen indoors or out.

This excellent and versatile pan can make you look like you know what you're doing, even when you're cooking is dangerously inedible.However, once everyone had fully recovered, they all agreed that the food looked great in the pan, even if my cooking passed through their digestive system quicker than an express tube train.

While it looks the part and it cooked paella over an open fire to perfection. All the issues are around cleaning and preventing rust from appearing after a dish washer clean

I initially bought this pan for cooking on my newly acquired fire pit barbecue. I cooked paella for 10 on the barbecue but have subsequently fallen in love with the pan and use it for everything. I’ve followed the instructions and avoid detergent, just washing with hot water and re-oiling after use. Great for sautéing, ratatouille, fried eggs and, of course, paella.

I can’t believe I paid so much money for this paella pan. It feels like a durable and quality product, but it rusted after a few fideuás and paellas. Now I have to meticulously wash it to get rid of all possible rust before cooking.Please don’t use it to toast the past of a fideuá on the stove.. the coating will peel off and the pan will rust.I’m so disappointed, I thought I had bought a pan for life.

I love this pan. It gave me some amazing paellas, but its also really really good for baking pizza in oven and some other meals. Its a bit harder to clean than your normal pan, but worth the trouble. Make sure you keep it well seasoned so it doesn't get rusty. Great product

Ours is almost three years old now and it's as good as new, genuinely a brilliant product.It takes around 3 or 4 times as long to clean as other pans but it's worth it:- Clean off all food with a small plastic pan cleaner (looks like a huge guitar plectrum) and a small amount of warm water- Use specialist pan brush (looks like a shaving brush) to get the rest of the food off- A few grains of salt if it's really bad- Back on the hob until all water has evaporated- A few squirts of vegetable oil- Rub the oil round with a kitchen towel.And yours too will look new in three years time and pass to your kids in thirty.

Volevo un wok non ingombrante in altezza. Cucina molto bene. Lo uso su piano ad induzione. Il cibo non attacca, basta ungere all’inizio con poco olio il tegame

Excelente calidad

Je suis très content de ce produit. Je l'ai utilisé pour la paella mais c'est aussi bon que pour un steak grillé (plancha).

Wollte schon immer so eine Pfanne , wir essen gerne Paella 🥘 und der Winter steht vor der Tür und darum habe ich sie gekauft . Bin sehr zufrieden 👍😊

Pfanne ist tip top und die Paella ist perfekt gelungen 😃