In this cookbook/memoir we share nearly a hundred practical recipes, techniques and fish handling tips and the answers to the most common seafood questions and concerns. Included are a wealth of firsthand information about sustainable fishing practices, stories and photos from the boat, insight into our labor of love, and the history behind commercial fisherman Alex Villani, lone captain of the one-man fishing vessel Blue Moon. Our book will deepen your interests in cooking with sustainable seafood and help you get to truly know your fisherman.
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