Product description Black Garlic starts life as premium quality white garlic but, after gentle heating and a little time, its cloves become sweet, dark and jellied . This is achieved through the ageing process only; there are no additives, but Black Garlic has twice the antioxidants of normal garlic, is low in fat, rich in natural sugars and leaves no smell or bad breath. Black Garlic's sweet taste, with hints of balsamic and undertones of regular garlic, make it the perfect addition to a wide variety of recipes. Ingredients Aged garlic
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