Bistronomy: Recipes from the Best New Paris Bistros Hardcover – Illustrated, 22 Sept. 2015

Loved it

bought for my nephew trainee chef in bistro - he loves it!

Excellent bistro food inspiration and really good ideas and pictures of dishes

Best book!!

This is a perfect book in every way and one that opens up an entirely fresh perspective of Parisian bistros which is a universe away from the stereotype of tired old places serving excessively rich, garlic ridden meals. Instead, the emphasis is on a new wave of eateries with an entirely fresh take on traditional ingredients combined with unexpected ones enjoyed within a vibrant atmosphere. The research underpinning the book is meticulous and in no time at all you feel that you know the various featured chefs personally and that you've sat and eaten at their bistro. Beautifully laid out and packed with enticing photographs and fabulous illustrations this book has everything you need for a gourmet-based, but not expensive, stay in Paris.

I love the way it's written.The book takes you into the world of a new trend, Bistronomy. Beautiful photographs and delicious recipes.

Very disappointed with this book recipes a child could make up