• GREAT CAFFEINE FREE FILTER COFFEE that doesn’t compromise on taste. The crop will change from season to season, but you can be sure it’ll get the full Swiss water so as to preserve the unique flavour and aroma of each and every bean..
• FLAVOUR NOTES of smooth chocolate with a subtle ..
• STRENGTH 3: A sweet, smooth and balanced decaf ground coffee to enjoy for all day drinking..
• MADE FROM 100% Arabica speciality grade beans for a high-quality cup..
• PRODUCED FROM and Fairtrade Certified coffee beans. Winner of a Great Taste Awards Star 2019..
• SUITABLE FOR USE in a wide range of coffee brewing equipment: including Espresso coffee machine, French press (cafetiere), percolators, AeroPress, Chemex, siphons and filter..
• SWISS WATER DECAF is a -free decaff coffee that retains most of coffee's precious flavour and potent antioxidants, making it the iest decaffeinated coffee on the market..

Product Description ------------------- Grumpy Mule Seasonal Decaf Swiss Water Processed Coffee Ground is a coffee for those with a spring in their step, carried from seasonal producers. It is produced from coffee and Fairtrade coffee beans with the taste of smooth chocolate with a suitable . Suitable for use in a wide range of brewing equipment. A rich, satisfying, balanced refreshing and soothing cup to enjoy throughout the day. If you are one of those special sorts who can kick without caffeine; this one's for you. And our mule's going to make sure you don't get shorted on flavour. This crop will change from season to season (see below to check that out), but you can be sure it'll get the full patented Swiss water so as to preserve the unique flavour and aroma of each and every bean. As if our mule would let it happen any other way. Directions: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso coffee machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonful (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. Grumpy Mule is created by a local coffee roasting company based in Holmfirth, North Yorkshire. Grumpy Mule's is to demonstrate the art and craft of cultivating and processing speciality coffees so that through respectful roasting and increased understanding you can taste the individuality of each terrain, climate, culture and community. Ingredients ----------- 100% Arabica Ground Coffee P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. Manufacturer Contact Information -------------------------------- The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom. See more ( javascript:void(0) )