Much appreciated by Lakeland bakers who have issues with gluten, Laucke’s Gluten Free Meals & Grains Bread Mixes have been created for any coeliac who prefers an oven-baked loaf with texture, and as it’s dairy-free too, it’s great for anyone with a dairy allergy too. A low-salt, wheat-free blend packed with linseed, kibbled corn, sunflower seeds and soy grits, you can make a standard 750g loaf or create rolls, wraps and flat breads. And, as it’s a hand-mix blend, it’s easy to adapt the recipe to your family’s taste by adding a little oil or salt if you’d like.Please note: Because of the lack of gluten the mix won’t make a classic bread dough, it looks more like a batter – which is why it’s not recommended for use in bread machines – but fans tell us the results are definitely worth waiting for.About Laucke Flour Mills2 x 500g packs - each produces a 750g loaf.
T**A
multigrain mix
Makes perfect bread everytime. Easiest to make, add water, leave to rise, bake what could be simpler. It's always light and fluffy and tastes great.
A**R
good gluten free bread
a good product, would recommend
K**R
just add the correct amount of water, leave to ...
just add the correct amount of water, leave to rise, bake and eat. unlike other gluten free mixes that I have tried this one does not go hard when it has cooled. Its also a multi function mix, I'm going to try for pizza bases next
N**K
didn't like the
Not for us, didn't like the taste
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