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About this item Vegan and Vegetarian Friendly Stabiliser, Thickener and Gelling Agent Improves Consistency of Ice Creams by Slowing the Freezing Process and Reducing Ice Crystal Size Mix with Xanthan Gum to make a Stretchy Gel Pure and Natural Carob Gum Powder from Trees Indigenous to the Mediterranean Used in Ice creams, Fruit Juice, Preserves, Baby Food and Soft Drinks ›See more product details.

Product description ------------------- Locust Bean Gum Food Grade Powder - Perfect for making ice cream, as a thickener or for flavouring food. What is Locust Bean Gum? - Locust Bean Gum is a vegetable gum found in the of the Carob tree which is indigenous to the Mediterranean. Locust Bean Gum is a Vegan and Vegetarian friendly gelling agent, stabiliser and thickener. How to use Locust Bean Gum - Locust Bean Gum is used commercially in the production of ice creams, fruit juice, preserves, baby food and soft drinks. Locust Bean Gum is used in frozen food products to slow the production of and reduce the size of ice crystal formation by binding to water which improves the taste and feel of the end product. Locust Bean Gum also helps stabilise foams made from dairy produce, fillings in baked goods and cream cheese spreads. Ingredients - Locust Bean Gum (E410) Storage - Store in a cool, dry place away from moisture. Directions - To thicken liquids use 0.1% concentration (c). For Sorbet use 0.35% (c). For pastry fillings use 0.2% (c). For best results use the a required for your recipe. Shelf Life / Best Before - The shelf life is usually 2 years. Please see product packaging for batch and best before info. Ingredients ----------- Locust Bean Gum (E410) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- To thicken liquids use 0.1% concentration (c). For Sorbet use 0.35% (c). For pastry fillings use 0.2% (c). For best results use the a required for your recipe. See more ( javascript:void(0) )

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Locust Bean Gum 50g - Food Grade Thickening and Gelling Agent Carob Gum Powder

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