Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. We use only the highest quality oak and hickory hardwoods. No chemicals or fillers are added – just authentic, natural wood for the best barbecue flavor. Made from superior quality, kiln-dried southern hardwood Burns hot and clean for quick searing, but holds the heat for those all-day smoking recipes Lights easily and ready to cook faster than standard briquets No additives, all natural for great wood-grilling flavor Produces less ash with minimal clean up Great for use in all styles of outdoor cooking appliances, especially Ceramic grills, smokers and kettles
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