Cordyceps flower, scallops, yam and chicken soup 蟲草花瑤柱淮山燉烏雞湯 Ingredients 成份： Superior soup (water, chicken, pork), chicken, pork, yam, candied dates, scallop, cordyceps flower, salt 上湯(水、雞肉、豬肉)、烏雞、豬肉、淮山、蜜棗、瑤柱、蟲草花、鹽 Net weight 淨重： 375grams 克 No extra water needed 無需加水 Caution 注意： Please beware of tiny bones from meat in soup or ingredients. 湯水或材料可能出現細小的肉類碎骨 Serving Instruction 食用方法： Method 1: Soak in boiling water 方法1：整包浸熱 Put the soup pouch into boiling water and heat for 8 minutes 將湯包放入熱水中，加熱約8分鐘即可 Method 2: Directly reheat 方法2：直接加熱 Cut off the soup pouch, pour the content into a pot and reheat. 剪開湯包，將湯及材料倒入煲內加熱即可 Method 3: Microwave Oven 微波爐加熱法 Cut off the soup pouch, pour the content into a bowl and microwave heating for 5 minutes 剪開湯包，將湯及材料倒入碗中，用微波爐加熱約5分鐘即可 Precaution 注意事項： The content was treated under high temperature and vacuumed packed Consume immediately after opening. Please do not consume if the pouch is broken, air leakage, swelling or unusual smell discharge from the product. 產品經高溫消毒處理及真空包裝。 產品開袋後請即食用，如發現產品包裝破損、漏氣、脹起或產品氣味異常，請勿食用。 Storage instructions 儲存方法： Stores at cool and dry place, avoid direct sunlight. 儲存於陰涼乾燥處，避免太陽直接照射
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