Description
- ✅ SHARP KNIVES - Our most popular sharpening stone is made from professional grade white corundum - so that you can have high productivity, fast cutting scary sharp knives which makes food preparation easier, minimizes fatigue and reduces stress to the wrist, hands and arms caused by blunt or dull knives.
- ✅ HIGH-QUALITY DOUBLE-SIDED - Coarse side 240 grit can make edge very sharp, and edge reflects light well; Fine side 800 grit is ideal for finishing and polishing the edge.
- ✅ MULTIPURPOSE USE - Our grinding stone can re-profile edges or repair any dull blade out there, be it kitchen knives, hunting knife, pocket knife, scissors, chisel, blade, razor, axe and it can even sharp a sword.
- ✅ EASY TO USE - Our sharpening waterstone kit is extremely user friendly and easy to assemble. Knife sharpener stone uses water for sharpening, so no need of expensive sharpening/honing oils and no mess while sharpening and it can be easily cleaned using water.
- ✅ QUALITY INSPECTED - Our products have been inspected by a reputable third party inspection company. Each product has been checked, put under a durability and functionality test before shipped. no compromise on quality! If you're unhappy with your sharpening tool set, send it back for a full refund of your purchase price within 30 days. No questions asked.
Instructions to use: 1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk. 2. First use the #240 grit side for coarse grinding in 1~30 degrees angle, push the knife out with a little force, and then gently retracted. 3. Then use the #800 grit side for fine grinding. This process takes about 10 minutes. 4. After sharpening the knife, clean the knife with wet cloth or water, then dry it. 5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry. 240 Grit Side: This coarse grit is highly recommended for very dull edges on knives and tools. Whether you're refining a worn edge or establishing a new bevel angle, the coarse grit is the grit accomplish this task. 800 Grit Side: This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives.
