Grandma would be proud. Stew beef, new red potatoes and tomato sauce is all it takes to create this slow cooker classic. Grandma would be proud! Stew beef, new red potatoes and tomato sauce is all it takes to create this slow cooker classic!. Salt free, all natural spice blends, no msg, wheat free. Serving suggestions, top bowls of our pot roast stew with chopped green onions and serve with piping hot parker house rolls. Ingredients include great northern and black eye beans, dried onions and carrots, spices, garlic, dried celery, black pepper and bay leaf. Cook on high for 4 to 5 hours or on low for 8 to 9 hours, serves 6 to 7.
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