All our chopping boards are made from FSC® certified solid teak wood from well managed forests. Each chopping board is tested to European Food Safety Regulations and is supplied with a beeswax and mineral oil coating to ensure longevity. From forest to table, we ensure the highest standards of products and supply chain, ensuring all stakeholders share our values. Teak is an extremely durable wood, yet forgiving on knives and sharp cutting edges. Naturally moisture resistant and antibacterial, your chopping board is ready for many years of use. To keep your board in the best condition please be mindful of the following advice, wash regularly in warm soapy water, please do not soak in water, please do not clean in a dishwasher and occasionally apply a food grade mineral oil to the surface of the board.
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