🍯 Unleash the Flavor Revolution!
The Tailgate Foodie's Low Country Gold Mustard Barbecue Sauce is a 15.75-ounce small batch sauce that combines the sweetness of honey mustard with a tangy vinegar kick. Perfect for grilling, smoking, or cooking a variety of meats, this sauce features a convenient squeeze top for easy application. Support a small business while treating yourself or gifting it to the ultimate grill master in your life.
J**N
Great Gift!
Sent as a gift for my brother who never has anything good to say about somebody else’s cooking or barbecuing. But he did say that this was the greatest flavored sauce he’s ever had.
A**R
Delicious!!
I know that this is supposed to Alabama white barbecue sauce, however, it is good for dipping pulled pork, french fries, and honestly anything that would be mayonnaise. A little bit. Coleslaw is really good also tons of flavor.
C**R
This sauce takes beef to a whole 'notha level!
So my parents live in Alabama and when I went to visit we went to big bobs and I was not a fan, it didn't go with the chicken as well as a red sauce. Fast forward to a few years and I have the bright idea that this mayo sweet based bbq sauce may actually work with beef. Found this white lighting sauce and ordered. I made what I like to call the Philly-Bama cheesesteak french dip and the white sauce really made an impact and was a great flavor that paired well with this Frankenstin of a sandwich. I will be making more of these for sure!
M**S
Taste...
Taste great on boneless 🐔💯 Really like it on my french fries(Mixed with my DC sauce). Both go great on burgers also(together)
P**K
Great Binding Agent For Smoking
I love using this on ribs before adding seasoning.
C**Y
It’s not big bob Gibson.
Was looking for something better/ different. It’s just not for me.
J**.
Absolutely love this sauce
This sauce is amazing and I wish I could find it at a local store or weis or target. Nothing like it on a burger, chicken, or especially pulled pork.
A**E
It’s All Good
I’m loving this sauce. I’m mainly using it right now as a condiment. I’ve been dipping almost everything in it. I already know this is one of my faves.
Trustpilot
1 week ago
2 days ago