Italian food cupboards are generally very well stocked with the essential, simple ingredients needed to create wonderful meals. One of the main things to remember with Italian food is that less is more - so few ingredients should be used and cooked simply, but they must be the best quality that one can afford. Our hamper of Italian staples is packed with top quality products that will all come in useful! We sourced only products that we ourselves would use from small family businesses and farms across Italy. Extra Virgin Olive Oil from Liguria (500ml) Balsamic Vinegar from Modena (Aged 8 Years) (250ml) Gourmet Herb Salt (200g) Slow Food San Marzano Tomato Passata (380ml) Ortolana Dried Pasta Sauce Mix (50g) Organic Borlotti Beans (300g) Bronze Die Cut Penne Pasta (500g) Arborio Rice (1kg) Sicilian Cracked Green Olives in Olive Oil (314ml) Caputo Extra Fine '00' Flour (1kg) Organic Fairtrade Arabica Coffee (250g) Capers in Sea Salt (250g) Hot Calabrian Chilli Powder (100g) Boscaiola Dried Pasta Sauce (50g)
Trustpilot
1 day ago
5 days ago