White truffles and porcini mushrooms have been a classic flavor combination for centuries. This easy-to-use paste is a convenient and affordable solution when making risotto, eggs, or sauces. The paste includes absolutely no preservatives or artificial ingredients, and is made with the finest, freshest truffles and porcini, blended with peanut oil and salt. Pair any preparation with white wine or Prosecco for a gourmet experience.
E**H
Yum!
Really good on pasta or French bread
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