PLEASE NOTE1. Don't put water in the kettle for a long time.2、Pour out the excess water each time you finish using the teapot. The remaining heat will evaporate the water. Remove the teapot lid while the teapot is drying.3、Put the pot in a dry, airy place.4、Please do not wash the inside or outside of teapot with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth soaked with tea, this will keep teapot looking glossy.5、Never use in a microwave oven.6、Never use a dishwasher to clean it.7、Never suddenly cool the teapot when it is still warm.What is Tetsubin (Cast Iron Kettle) About? The function of the Tetsubin is unique. It significantly changes the taste of water. When brewing tea using water boiled in Tetsubin, the taste of the tea becomes very mellow and sweet. In addition, thanks to the iron content of the kettle, the resultant water gives us additional health benefits.Effect and Purpose of Tetsubin (Cast Iron Kettle)The Tetsubin is meant for boiling water. Using boiled water from the tetsubin to brew tea, the taste of tea, in particular, the intensity of the after taste of the tea changes. If you have never tasted water boiled in a Tetsubin before, you are without a doubt, about to experience the taste of water as you have never imagined it could be .The water boiled in a tetsubin is not only suitable for the preparation of tea. It can be utilized as simple drinking water; as water for the making of coffee; or even as water in the making soup or commercial products. As you will see, the taste of the water produced in a Tetsubin is uniquely different from that of water boiled in any other ordinary cooking device.
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