Allulose Sweetener Granular - Keto Sugar Substitute - 0 Calorie, 0 Net Carb, Non-GMO (5 lb / 80oz)

The Alluose is an excellent sugar substitute. It is easily used plain to sweeten. It’s also great cooked into desserts.

This is a good sweetner. No after taste and prefect for my morning coffee.Not as sweet as regular sugar.

Great sugar substitute. No cooling effect or weird aftertaste. I am a home baker and I will say it does behave very differently than sugar and definitely produces a different texture than sugar. Certain things you make can have a somewhat gummy texture, but this is great depending on what you’re making. I prefer the flavor over nearly all other alternative sweeteners.

Love this stuff. Taste so good. I will continue to purchase this. It isn't the first time I bought it and sure wont be the last time.

My husband likes this. It's not as sweet as sugar but a good replacement

Okay I don't care if this is the top of the charts healthiest sweetener..My brain doesn't recognize it as sweet...After 2 teaspoons in my large coffee and not recognizing it is sweet I stopped taking it...If I have to take a whole bag to recognize it is sweet is definitely not a healthy item...I typically use organic liquid stevia and it only takes me a few drops to believe I'm having sweets...I have zero side effects from stevia compared to any other sweetener that I know of...Monk fruit is way too expensive but it's great if you can afford it... Real monk fruit ...not the crap you buy at Walmart that's mixed with multadextrin!!!!I'm not even afraid of sucralose, it literally takes me three kernels and an extra large coffee or tea for my brain to believe it's sweet... That stuff is so so strong and I'm not talking Splenda again garbage that's mixed with maltodextrin...lol...So if I can get away with four drops of Splenda and or three kernels of sucralose ( yes I know it's horrible for your gut health but not in the quantity that I use it)... I'm sticking with either of them...There's a lot of studies and a lot of mixed interpretation of those studies...However it seems the most common consensus is that staying under five teaspoons of Splenda/ sucralose a day I will not destroy your mitochondria bio intestinal "bugs"...If you buy the real stuff you have to be so careful even when you open the bag the dust makes you taste sweet...There's no way humanly possible for anyone to have that much in a day...So is it the sucralose or the maltodextrin that's wreaking havoc on people's intestinal walls...I've used myself as a test dummy and I do not have any reverse side effects from neither... I have tried going without stevia for a year and vice versa sucralose without a year and I have had no intestinal changes or neurological...However I would be careful with stevia because some people have neurological issues with it ..so just make sure you're not one of them..And maybe this sweetener is kind of like cilantro 🤣😂🤣🤣 I'm one of those people that cilantro taste like dish soap to me... So maybe I'm one of those people that taste nothing in the sweetener...lol

If you're like me and want to use this in coffee or tea and expect a teaspoon of something that looks like sugar, this isn't it. The wording on the package falsely claims this is a GRANDULAR, it is not! The Allulose inside is a powdered consistency. I checked the packaging for a customer number to call and complain and there was none. What I did find was that it's made in CHINA! I don't know about anyone else, but I'm always leery of buying edibles from China.

Great For Baking..Nice Texture and Flavor without tasting artificial or overly sweet..