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Red rice yeast has been used for centuries in China as a natural food colorant, preservative and medicinal product. It is prepared by fermentation of the rice with the yeast Monascus purpureus. Research has shown the benefits for Red Rice Yeast in the support of elevated cholesterol Red Rice Yeast contains a number of beneficial constituents including flavonoids, unsaturated fatty acids and sterols It is the presence of the naturally occurring, statin-like metabolites including monacolin K which are considered of benefit to the management of cholesterol - monacolin K is similar to Lovastatin Statin therapy is linked to the depletion of Co-Enzyme Q10 and research has indicated that Red Rice Yeast therapy may produce a similar response: CoQ10 is therefore included in our Red Rice Yeast Plus formulation Red Rice Yeast Plus also includes Hawthorn Berry (CrataegusLaevigata) Easy to take gluten-free capsules Suitable for Men, Women and the Elderly Yeast free and suitable for Vegetarians, vegans and for people with Candida and Yeast sensitivities Free from Genetically Modified Substances
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