Review "This breezy little primer will show you how best to eat that crustacean on your plate and also bone a fish, carve a chicken and properly consume artichokes, pomegranates and even durians."--The New York Times "Whatever the case may be, How to Eat a Lobster has you covered."--Boing Boing "Ashley Blom may be the Emily Post of food."--The Star-Ledger "The culmination of years of hard work....How to Eat a Lobster [is] an easily understandable guide on how to handle unique foods and certain situations involving proper dining etiquette."--The Berkeley Beacon"A good, inexpensive gift for those "foodies" among your family and friends."--The New Orleans Advocate "A fun easy read, for aspiring foodies and anyone just wanting to have more mealtime know-how."--Page Turners "This book is utterly fun and genuinely informative!"--Zip06.com About the Author Ashley Blom is a food writer and blogger in Austin, Texas. She s been featured inBuzzfeed, theEmerson Review, FamilyFun, Blast Bombshell online, theBrattleboro Reformer, and more. She blogs atQuarter Life (Crisis) CuisineandForking Up.Lucy Engelman isa freelance illustrator in Michigan. Her work has appeared everywhere fromBon AppetittoDesignSponge."
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