Description
🧀 Cultivate Creamy Perfection, One Batch at a Time!
- ELEVATE YOUR CRAFT - Ideal for artisanal and small-scale producers aiming to impress with premium, homemade soft cheeses.
- MAXIMIZE YOUR BATCH - Each sachet effortlessly cultures up to 500 litres of fresh milk, scaling your cheese production with ease.
- EFFORTLESS INTEGRATION - Simple to use sachet format designed for seamless incorporation into your cheesemaking process.
- PRECISION FERMENTATION - Optimized for soft cheeses, delivering smooth texture and perfect tang with every batch.
- AUTHENTIC FLAVOR PROFILE - Contains the same trusted bacterial strain as MA4001, ensuring consistent, rich soft cheese like Feta every time.
MTI Soft Cheese Culture is a high-quality bacterial culture sachet designed specifically for soft cheese production, including Feta. Each sachet inoculates up to 500 litres of fresh milk and contains the same reliable bacterial strain as MA4001, ensuring consistent fermentation and authentic flavor in your cheesemaking.
