Japan Corn Starch Co., Ltd. White Cornstarch for commercial use (made with white corn) , 25 kg [ 55 lb ] , additive-free, manufactured in Japan, bulk, food-grade, white, traditional Japanese sweets, shiratama dango, powder to prevent sticking when making mochi (Japanese rice cakes), confections

Description

🌟 Unleash the Chef in You with Authentic Japanese Cornstarch!

Japan Corn Starch Co., Ltd. offers a premium 25 kg (55 lb) white cornstarch made from high-quality white corn. This additive-free, food-grade product is perfect for a variety of culinary applications, including traditional Japanese sweets, batters, and sauces. Its unique properties ensure a light, crispy texture in fried foods and reduce stickiness in dough, making it an essential ingredient for both home cooks and professional chefs.