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Description

⭐️Traditional Japanese Cooking Chef`s .
⭐️Santoku .
⭐️Made in Japan.
⭐️Stainless Steel blade and ferrule.
⭐️Bladelength 175 mm.

This extremely sharp blade is produced in Seki, the capital of cutlery in Japan. Quality and tradition are kept up here and yet you get this series at a very affordable price. The Hygienic plastic handle is comfortable to hold and the single-layer stainless steel blade is of course non-corrosive. Perfect for catering and tronomy. SekiRyu Santoku SRP - your affordable entry into the world of Japanese knives. The Santoku is called the "three virtues": meat, fish and vegetables . It is the Japanese multi purpose . Total length: 295 mm Blade length: 175 mm Blade thickness: 3 mm Blade material: Stainless steel Handle material: Plastic Weight: 170 g Blade cut: Both sides Ferrule: Stainless Steel

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SekiRyu Japanese Cooking , Large Professional Kitchen Knives, Long Razor Sharp Santoku Chef Knives for Cooks with Stainless Steel Blade and Ferrule Japan SRP 175 mm

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