Product description The Norwegian salmon is one of the favourite and known plates in the whole world, especially for its nutritional properties; it presents a pink colour, a delicate taste and a delightful flavour. Ideal for any occasion. The smoked salmon is worked by hand, never frozen, trimmed completely and the brown muscle is removed; then there is the manual “dry” salting and the natural smoking with the sawdust of the beech wood Ingredients Salmon "Salmo Salar" (bred in Norway) 97%, salt, sugar
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