When we talk of culinary herbs, parsley will always be present on the list. Used as a garnish or placed atop your favourite salads and meals, parsley is extremely versatile as it can be used in a wide variety of meals and sauces. Not only does the herb make meals look more delectable, but its vibrant taste makes the whole experience more delicious. This particular variety of parsley yields a great supply of rich green leaves with heavy curling, making your meals especially fish dishes even more palatable. The seeds are recommended to be sown from February to July. Early sowings: Ideally in pots or trays covered with glass and kept at 13°C Later sowings: Directly in the plant bed approximately 1cm deep Indoor planting: recommended to be thinned to 5-7cm apart Outdoor planting: Recommended to be thinned to 25cm apart
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