The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)

This book goes in hard! Not just your average cheese making book. Not only are you told how to make the vegan cheese but also about the culturing of it! Some of the photos in the book would fool anyone to believe its real cheese, I can’t wait to crack on and make some of the realist cheese I’ve seen since going vegan! Highly recommend this book for anyone who loves cheese and wants to make some proper vegan cheese.. have I said cheese enough? CHEESE CHEESE CHEESE

This was a present for my wife who has converted to Veganism with a vengeance. As a result of reading this book, my wife has bought some professional machinery and there is now in the fridge the beginnings of a camembert , which will be ready in three weeks.You could call that a success.

Nice book with clear instructions and pictures that inspire and help understand what the finished product should look like.

What a lot of cheesey info. I haven't yet ventured into the kitchen with this one but it's full of amazing looking cheese-like-cheeses.

A lot of useful information packed in a rather thin book. Love it!

Good book and easy instructions.

Excellent .. Make Your own cheese ..

I thought this was a disappointing book. I wanted to give it to my daughter but I knew she wouldn't find it useable as pages are thin, print is faint and it's not really adequate for using in the kitchen as you work on the recipes.Quite daunting too, the amount of equipment deemed necessary to start.

Thid is definitely one of the best books out there if you want to make artisanal cheese that will impress your dairy loving friends and family.

I have been a vegan for a while. Cheese making has always fascinated me.

Comprei esse livro para dar de presente e quem recebeu amou.

Maravilloso. Guía estupenda y detallada para iniciarse en quesos plant based.

Libro serio e interessantissimo con ricette fattibili e ben congegnate. Consigliato.