Swissmar F66415 Lausanne Fondue Set 11-Piece, Copper/Stainless Steel, 1.8L, Multi-Purpose Fondue Set for Meat, Cheese and Chocolate, Gift Boxed

Really nice! Can’t imagine something looking more asthetically pleasing! Arrived with the ceramic bowl broken... it was promptly replaced. I have two now... one without the ceramic bowl. Cheese burns without the double boil effect of the bowl... if it doesn’t have a double boil bowl don’t buy it.

Looks great. I had no issues with - ?The bottom burning off ??? as written in a previous review. Because of a few negative reviews I was quite nervous buying this. But it’s great!!! Looks fab and it’s a lot of fun. The seperate bowl for the cheese is great and makes cleaning up very easy.I’ve made cheese fondue so far for ten people for starters and we were very full after! So it’s big enough!Needs the fire gel bought separately. Amazon choices of flame gels are expensive but you can get the same products elsewhere for cheaper.

Die Lieferung ging innerhalb von zwei Tagen sehr schnell... das fondue ist klasse. Sehr gut zu reinigen. Ist auf jeden fall den Kauf wert. Und man kann es für einfach alles benutzen wie Fleisch Käse und schoko.

This Swissmar fondue set is excellent. I love how stylish it is. I looked on Amazon and other sites looking for a flexible fondue set that could do:- cheeses- broths for meat- chocolateFlexibility is what I was looking for. The 3 in 1 is perfect for doing cheese to start with, when done with that course, remove the ceramic bowl, pour the water out of the copper pot, and put in your broth. Although I haven't used it for chocolate yet, I'm sure it will work well for that. Using this setup for cheese is better than ones that have the burner directly heating the bottom of the bowl instead of water between the pot and bowl which more evenly distributes the heat. Others tend to burn on the bottom unless you constantly stir. Of course if you're into the tradition of Swiss fondue cooking, the "thick" part in the bottom is the tasty part for your special guest!The burner is hot enough to keep your broth simmering unlike another I have used. Also it holds enough fuel to keep things going throughout that course. You will need to refill it between cheese and broth - of course make sure it's extinguished and cool before doing so. I used bottled gel purchased from a local cooking store.An excellent purchase - I am very happy with it.

Aber nicht so leicht zu reinigen